Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup cocoa
- pinch salt
- 1/2 cup butter
- 1 cup peanut butter
- 3 cups quick-cooking oatmeal
Preparation:
In large saucepan, combine sugar, milk, cocoa, salt, and butter and mix well. Bring to a boil and cover saucepan for 30 seconds to allow steam to wash sugar crystals down sides of pan. Stir mixture and bring it to a boil that can't be stirred down for 1 minute. Then remove from heat and stir in peanut butter until smooth. Add oatmeal and mix well. Do not use regular or instant oatmeal; quick-cooking oatmeal is essential to the success of this recipe.Let the mixture stand for 10 minutes, stirring occasionally to let the oatmeal absorb some of the liquid.
Drop mixture by spoonfuls onto waxed paper . Let cool until you can touch the mixture; then reshape the cookies to make them more a ball shape. or just eat right now. before they've cooled. life's short , people.
omg. i forgot to tell you THANK YOU for this little treat. i came home and there was a little brown colored ball sitting on the table and got so excited when ben said you'd sent it to me. it was delicious. how is it possible i've never known about these guys? how long does it take start to finish?
ReplyDeletedainty deity i cant access your profile to message you ? yes they are no longer on the website right now, the flowers. can i email you ? im annie.mistak@gmail.com : ) thanks for browsing !!! x
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